Culinary Passport 2023
Culinary Passport 2023 | April 1st
From The Organizers:
“You are invited…
Please join us for culinary creations prepared by local Chefs. All proceeds will benefit the American Culinary Federation Pikes Peak Chapter Endowment Fund and CHOW.
Wine • International Tastings • Beer
Featured Local Chefs:
Jay Gust, Ascent Restaurant Group – Cajun
Susanna Maestas, Susanna Comfort Cuisine – Mexico
Ashley Brown, Brother Luck/Four & Lucky Dumpling – Spain
Supansa Banker, Chefs Roots LLC – Africa
Matt De Laurell, Springs Rescue Mission – Jamaica
Matt Richardson, Cheyenne Mtn. Country Club – Ireland
Jacob, Homa at Kinship Landing – Ghana
Kelley McCann, Garden of the Gods Resort & Spa – TBD
Ian Dedrickson, Ephemera – Puerto Rico
Nathan Dirnberger, Royal Gorge Route Railroad – USA
Richard Carpenter, PPSC – Italy
Michael Paradiso, PPSC – Italy
Kevin Baker, Castle Pines Golf Club – Netherlands”
Tickets:
Get up-to-date information and more on this event HERE: pikespeakchefs.com/culinary-passport-2023